• Jennifer Valentyne

Bohemian Rose Flip

I made this drink for my girlfriends and it was a sure hit. Make this for your next girls night!

Recipe (Makes 1):

  • 2 oz London dry gin

  • 1½ oz strained fresh pink grapefruit juice

  • 1 oz rose syrup

  • 1 egg white

  • Ice

  • 2 drops Peychaud’s bitters

  • Rose petals to garnish


Rose Syrup Recipe:

  • ½ cup water

  • ½ cup sugar

  • 2 cups rose petals (lightly packed)

  • 1 drop pink food colouring (optional)

Directions:

Combine water and sugar in a small pot over medium heat. Bring almost to a boil, stirring until sugar is dissolved. Remove from heat and add rose petals, stirring to incorporate all the petals. Set aside for 45 minutes to infuse. Strain into a clean jar. Discard petals. Add drop of food colour, if desired. Yields about ⅔ cup (150 mL) rose syrup. Will keep well in the refrigerator for up to 1 month.

Combine gin, pink grapefruit juice, rose syrup and egg white in a cocktail shaker and shake until egg white is foamy. Add ice and shake until well chilled. Strain into a coupe glass, add 2 drops of bitters to the top of the foam and garnish with rose petals.



Original Recipe from: https://www.lcbo.com/lcbo/recipe/bohemian-rose-flip/F201903058#.XQvIUNNKj3Q

© 2019 Valentyne Productions, Created by Bianca Bertagnolio

  • Black Facebook Icon
  • Black Twitter Icon
  • Black Instagram Icon