Mocktail! Dreamy Pink Cloud Punch
Calling all sherbert lovers! This dream can be your reality!
32oz raspberry sherbert
4 pints lemon lime soda
2 cups cranberry juice
Edible gold stars
Add raspberry sherbet into a punch bowl of your choice. Gently pour lemon lime soda over the sherbert in the punch bowl. Next, pour the cranberry juice into the punch bowl. It should become frothy. Garnish with edible gold stars (as many as you'd like). To serve, use a ladle to scoop mixture into glasses. Optional: You can also make your lemon lime soda and cranberry mixture in a pitcher, then add a scoop of sherbert to each glass and pour mixture over.