Sangria and Watermelon – two of my fav things! It couldn’t get more summer-esque than this!
Recipe
4 cups cubed watermelon
1 750mL bottle moscato
1 cup rum
Juice of 4 limes
Zest of 2 limes
1 tbsp sugar
Lime slices, for garnish
Directions
In a blender combine watermelon, moscato, rum, lime juice and zest, and sugar and blend until smooth. Refrigerate until chilled. Garnish glasses with lime slices and serve.
Original Recipe from Town&Country:
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