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Watermelon Sangria

Sangria and Watermelon – two of my fav things! It couldn’t get more summer-esque than this!


  • 4 cups cubed watermelon

  • 1 750mL bottle moscato

  • 1 cup rum

  • Juice of 4 limes

  • Zest of 2 limes

  • 1 tbsp sugar

  • Lime slices, for garnish


In a blender combine watermelon, moscato, rum, lime juice and zest, and sugar and blend until smooth. Refrigerate until chilled. Garnish glasses with lime slices and serve.


Original Recipe from Town&Country:


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